Sam Roberg

Born in 1990 to a family of contractors, Sam has never been afraid of rolling up her sleeves and getting messy. She is a Johnson and Wales graduate and a sous chef, with a wonderful career in the culinary arts ahead of her.

She specialized in digital artwork in her youth, but has since become a very talented painter, working mostly with acrylics on canvas, but refusing to work with a traditional brush, and instead finding more innovative ways to bring her unique images to life.


Series I


Series II


Series III